Proof that Sugar is No Villain
It just all depends on the right kind of sweetener. While dolling up our Americano at Starbucks this morning, we snapped the above photo. Raw sugar appears to be the popular choice next to its out of favor counterparts. When given the choice between artificial sweeteners and the real deal, consumers are increasingly grabbing the raw stuff.
We wonder what would happen if Starbucks offered up agave and stevia alongside Sweet’N Low and Splenda.
properlysalted posted this
The blog of HartmanSalt, looking at the world of food through the lens of culture. Become a member, take surveys, share opinions, and get views on food.
So who's writing this thing? Read all about us.
Your voice matters. HartmanSalt is your portal to the food and beverage industry. As a member of the HartmanSalt panel you have the opportunity to take surveys and polls to contribute your thoughts on a wide range of topics within the world of food and food culture.
